Special Occasion Beef Bourguignon Recipe

Name: Special Occasion Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon strips, chopped; 1 beef sirloin tip roast (2 pounds), cut into 1-1/2-inch cubes and patted dry; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon canola oil; 2 medium onions, chopped; 2 medium carrots, coarsely chopped; 1/2 pound medium fresh mushrooms, quartered; 4 garlic cloves, minced; 1 tablespoon tomato paste; 2 cups dry red wine; 1 cup beef stock; 2 bay leaves; 1/2 teaspoon dried thyme; 8 ounces uncooked egg noodles; Minced fresh parsley

Servings: persons

4 bacon strips, chopped
1 beef sirloin tip roast (2 pounds), cut into 1-1/2-inch cubes and patted dry
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon canola oil
2 medium onions, chopped
2 medium carrots, coarsely chopped
1/2 pound medium fresh mushrooms, quartered
4 garlic cloves, minced
1 tablespoon tomato paste
2 cups dry red wine
1 cup beef stock
2 bay leaves
1/2 teaspoon dried thyme
8 ounces uncooked egg noodles
Minced fresh parsley

1
Preheat oven to 325&deg. In a Dutch oven, cook bacon over medium-low heat until crisp, stirring occasionally. Remove with a slotted spoon, reserving drippings; drain on paper towels.
2
In batches, brown beef in drippings over medium-high heat; remove from pan. Toss with flour, salt and pepper.
3
In same pan, heat 1 tablespoon oil over medium heat; saute onions, carrots and mushrooms until onions are tender, 4-5 minutes. Add garlic and tomato paste; cook and stir 1 minute. Add wine and stock, stirring to loosen browned bits from pan. Add herbs, bacon and beef; bring to a boil.
4
Transfer to oven; bake, covered, until meat is tender, 2 to 2-1/4 hours. Remove bay leaves.
5
To serve, cook noodles according to package directions; drain. Serve stew with noodles; sprinkle with parsley.
6
Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little stock or broth if necessary.

1073

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 bacon strips, chopped, 1 beef sirloin tip roast (2 pounds), cut into 1-1/2-inch cubes and patted dry, 1/4 cup all-purpose flour, 1/2 teaspoon salt, and more.

Yes, Special Occasion Beef Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Occasion Beef Bourguignon

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