Special Meat Loaf

Name: Special Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1/2 c. celery, chopped; 1 clove garlic, chopped; 1/4 c. butter or margarine; 2 c. soft bread crumbs; 2 eggs; 1/2 c. crumbled Roquefort cheese; 2 lb. ground chuck; 1 tsp. salt; 1/4 tsp. pepper; 1 cube crumbled chicken bouillon; 4 hard-boiled eggs

Eats Now Editorial Team · 500 kcal · Meat & Poultry

Jump to Recipe

Special Meat Loaf – a delicious recipe with onion, celery, clove garlic, butter, bread crumbs, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped
1/2 c. celery, chopped
1 clove garlic, chopped
1/4 c. butter or margarine
2 c. soft bread crumbs
2 eggs
1/2 c. crumbled Roquefort cheese
2 lb. ground chuck
1 tsp. salt
1/4 tsp. pepper
1 cube crumbled chicken bouillon
4 hard-boiled eggs

1
Saute onion, celery and garlic in butter until golden.
2
Remove from heat and add crumbs and two eggs.
3
Stir this mixture and cheese into chuck.
4
Add salt, pepper and crumbled bouillon.
5
Put half of meat mixture in greased loaf pan.
6
Arrange hard-boiled eggs in a row on top of meat.
7
Add remaining meat mixture; press firmly.
8
Bake at 325u00b0 for 1 hour.
9
Pour off drippings.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, chopped, 1/2 c. celery, chopped, 1 clove garlic, chopped, 1/4 c. butter or margarine, and more.

Yes, Special Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ham Balls
Cajun Smoked Beer Can Chicken
Tomato-Smothered Pork Chops
Rosemary Chicken And Sweet Potatoes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy