Special Mashed Potatoes

1. 1

   Cook the potatoes in boiling water to cover in a saucepan until tender.

2. 2

   Bring the butter and cream to a simmer in a saucepan.

3. 3

   Drain the potatoes and place in a mixing bowl.

4. 4

   Beat at low speed until mashed.

5. 5

   Add the cream mixture gradually, beating constantly until smooth and creamy.

6. 6

   Stir in the horseradish, adjusting the amount to suit your taste.

7. 7

   These are really good with new red potatoes with the skin on.

No additional tips available.