Double-Chocolate Swirls Recipe

Name: Double-Chocolate Swirls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PASTRY; 4 1/2 cups white bread flour, plus extra for dusting; 1/4 ounce active dry yeast; 1/2 cup superfine sugar; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 6 tablespoons butter; 2 large eggs; 1 large egg, beaten, for glazing; 1 1/4 cups milk; oil, for greasing; FILLING; 6 tablespoons chocolate hazelnut spread; 7 ounces milk chocolate, chopped

Servings: persons

PASTRY
4 1/2 cups white bread flour, plus extra for dusting
1/4 ounce active dry yeast
1/2 cup superfine sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
6 tablespoons butter
2 large eggs
1 large egg, beaten, for glazing
1 1/4 cups milk
oil, for greasing
FILLING
6 tablespoons chocolate hazelnut spread
7 ounces milk chocolate, chopped

1
FOR THE PASTRY:.
2
Mix together the flour, yeast, sugar, salt, and cinnamon in a large bowl.
3
Melt the butter in a heatproof bowl set over a pan of simmering water. Whisk the 2 eggs and milk in then pour into the flour mixture and mix well to form the dough.
4
Turn out onto a floured board and knead for 10 minutes or until smooth. Put dough in a large floured bowl, cover with plastic wrap and put in a warm place for 8 hours or overnight.
5
To make the buns take the dough from the bowl and punch down. Preheat the oven to 425u00b0 and lightly oil 2 baking sheets.
6
Divide the dough into 4 pieces and roll each into a rectangle about 1 inch thick. Spread each rectangle with the chocolate hazelnut spread and scatter with the chopped chocolate. Roll from the long edges and cut into 6 pieces. Place each swirl, cut side down, the the baking sheets and brush each with the beaten egg.
7
Bake in the preheated oven for 20 minutes and serve warm.

1280

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: PASTRY, 4 1/2 cups white bread flour, plus extra for dusting, 1/4 ounce active dry yeast, 1/2 cup superfine sugar, and more.

Yes, Double-Chocolate Swirls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double-Chocolate Swirls

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