Special Lemony Chicken

1. 1

   In paper or plastic bag, combine flour, salt and pepper.

2. 2

   Add chicken, a few pieces at a time; shake to coat.

3. 3

   In large skillet, brown chicken in margarine on both sides until golden brown.

4. 4

   Add ReaLemon juice and mushrooms.

5. 5

   Reduce heat, cover and simmer 20 minutes or until tender.

6. 6

   Serve with hot, cooked rice. Refrigerate leftovers.

No additional tips available.