Special Italian Meat Recipe

Name: Special Italian Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; salt and ground black pepper to taste; 1 teaspoon paprika, or to taste; 1 cube beef bouillon; 1 cup boiling water; 1/4 cup sherry, or to taste (optional); 1 (10.75 ounce) can condensed tomato soup; 3/4 teaspoon garlic powder; 1 tablespoon white sugar; 3/4 teaspoon dried oregano; 3/4 teaspoon dried thyme; 3/4 teaspoon ground dried rosemary; 1 tablespoon vegetable oil, or as needed; 2 pounds cubed beef stew meat; 1 large onion, chopped

Servings: persons

1 cup all-purpose flour
salt and ground black pepper to taste
1 teaspoon paprika, or to taste
1 cube beef bouillon
1 cup boiling water
1/4 cup sherry, or to taste (optional)
1 (10.75 ounce) can condensed tomato soup
3/4 teaspoon garlic powder
1 tablespoon white sugar
3/4 teaspoon dried oregano
3/4 teaspoon dried thyme
3/4 teaspoon ground dried rosemary
1 tablespoon vegetable oil, or as needed
2 pounds cubed beef stew meat
1 large onion, chopped

1
Preheat an oven to 300 degrees F (150 degrees C). Whisk together the flour, salt, pepper, and paprika in a large bowl; set aside.
2
Dissolve the bouillon cube in the water in a 2 quart casserole dish, then whisk in the sherry, tomato soup, garlic powder, sugar, oregano, thyme, rosemary until blended; set aside. Heat the vegetable oil in a large skillet over medium-high heat. Toss the beef in the flour mixture to coat, and shake off excess. Cook the beef in the hot oil, turning occasionally, until browned on all sides. Remove the beef to the casserole dish, and reduce heat to medium. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Stir the onion into the beef mixture.
3
Cover, and bake in the preheated oven until the meat is very tender, 2 to 2 1/2 hours.

1341

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, salt and ground black pepper to taste, 1 teaspoon paprika, or to taste, 1 cube beef bouillon, and more.

Yes, Special Italian Meat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Italian Meat

How did you like this recipe?

Frequently Asked Questions