How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Special Hot Chocolate Treats?

You need 10 ingredients. The key ingredients include: 8 cups nonfat dry milk powder, 3-3/4 cups instant chocolate drink mix, 1-1/2 cups powdered nondairy creamer, 1-1/4 cups confectioners' sugar, and more.

Is Special Hot Chocolate Treats suitable as general?

Yes, Special Hot Chocolate Treats falls under the General category and is a great choice for this type of meal.

How do I store leftover Special Hot Chocolate Treats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Hot Chocolate Treats Recipe

Name: Special Hot Chocolate Treats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups nonfat dry milk powder; 3-3/4 cups instant chocolate drink mix; 1-1/2 cups powdered nondairy creamer; 1-1/4 cups confectioners' sugar; 3 tablespoons instant coffee granules; 1/4 teaspoon ground cinnamon; 1 envelope unsweetened orange or raspberry Kool-Aid mix; 1/2 cup semisweet chocolate chips; 1 teaspoon shortening; Whipped cream in a can

Try this homemade Special Hot Chocolate Treats recipe the whole family will love. Made with nonfat dry milk, instant chocolate, powdered nondairy creame…

This Special Hot Chocolate Treats relies on simple, everyday ingredients such as nonfat dry milk powder, instant chocolate drink mix, powdered nondairy creamer and confectioners' sugar. It comes together quickly and makes 4 servings, at about 1020 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1020

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Special Hot Chocolate Treats

Tips for the best results

Variations & substitutions

My Personal Notes

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