Mushroom Lovers' Pizza Recipe

Name: Mushroom Lovers' Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 recipe Whole Wheat Pizza Crust dough; Vegetable cooking spray; 8 (1/4-inch-thick) slices portobello mushrooms; 3/4 cup dry Marsala, divided; 1 teaspoon olive oil; 2 cloves garlic, minced; 4 ounces sliced fresh mushrooms; 4 ounces shiitake mushrooms, coarsely chopped; 2 tablespoons freshly grated Parmesan cheese; 1 tablespoon lemon juice; 1 (2 1/4-ounce) can sliced ripe olives, drained; 1/2 cup (2 ounces) shredded reduced-fat Swiss cheese; 1/4 cup shredded fresh basil

Servings: persons

1/2 recipe Whole Wheat Pizza Crust dough
Vegetable cooking spray
8 (1/4-inch-thick) slices portobello mushrooms
3/4 cup dry Marsala, divided
1 teaspoon olive oil
2 cloves garlic, minced
4 ounces sliced fresh mushrooms
4 ounces shiitake mushrooms, coarsely chopped
2 tablespoons freshly grated Parmesan cheese
1 tablespoon lemon juice
1 (2 1/4-ounce) can sliced ripe olives, drained
1/2 cup (2 ounces) shredded reduced-fat Swiss cheese
1/4 cup shredded fresh basil

1
Pat dough into a 12-inch pizza pan coated with cooking spray. Bake at 425u00b0 on bottom rack of oven for 5 minutes.
2
Place portobello mushrooms in a large nonstick skillet; add 1/4 cup wine. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until mushrooms are tender. Remove from skillet; set aside. Wipe skillet dry with a paper towel.
3
Coat skillet with cooking spray; add oil. Place over medium-high heat until hot. Add garlic, 4 ounces sliced fresh mushrooms, and shiitake mushrooms; saute until tender. Add remaining 1/2 cup wine. Bring to a boil; reduce heat, and simmer, uncovered, until liquid evaporates.
4
Position knife blade in food processor bowl; add shiitake mushroom mixture, Parmesan cheese, lemon juice, and olives. Process 10 seconds or until almost smooth.
5
Spread shiitake mushroom mixture over crust, leaving a 1/2-inch border. Arrange portobello mushrooms over mushroom mixture; sprinkle with Swiss cheese. Bake at 425u00b0 on bottom rack of oven for 12 minutes or until crust is lightly browned and cheese melts. Remove from oven, and sprinkle with basil. Let stand 10 minutes before serving.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 recipe Whole Wheat Pizza Crust dough, Vegetable cooking spray, 8 (1/4-inch-thick) slices portobello mushrooms, 3/4 cup dry Marsala, divided, and more.

Yes, Mushroom Lovers' Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Lovers' Pizza

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