Special Fried Rice (Rachael Ray'S) Recipe

Name: Special Fried Rice (Rachael Ray'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups water; 1 1/2 cups white rice (I used Uncle Ben's); 3 tablespoons vegetable oil or 3 tablespoons wok oil, 3 turns of the pan; 2 eggs, beaten; 2 cloves garlic, chopped; 2 inches fresh ginger, minced or grated; 1/2 cup shredded carrot; 1 small red bell peppers or 1 small green bell pepper, diced; 4 scallions, thinly sliced on an angle; 1/2 cup frozen peas; 1/3 cup tamari (dark aged soy sauce)

Servings: persons

2 3/4 cups water
1 1/2 cups white rice (I used Uncle Ben's)
3 tablespoons vegetable oil or 3 tablespoons wok oil, 3 turns of the pan
2 eggs, beaten
2 cloves garlic, chopped
2 inches fresh ginger, minced or grated
1/2 cup shredded carrot
1 small red bell peppers or 1 small green bell pepper, diced
4 scallions, thinly sliced on an angle
1/2 cup frozen peas
1/3 cup tamari (dark aged soy sauce)

1
Bring water to a boil.
2
Add rice, reduce heat, cover and cook over medium low heat until tender, 15 to 18 minutes.
3
Spread rice out on a cookie sheet to quick cool it.
4
(If you have leftover rice you can really speed this dish up).
5
Heat a wok, wok shaped skillet or large nonstick skillet over high heat.
6
Add oil to the pan.
7
Add egg to hot oil and break into small bits as it scrambles.
8
When eggs are scrambled, add garlic and ginger to the pan.
9
(If you happen to be out of ginger like I was once, you can add some terriyaki sauce).
10
Add carrots, pepper, scallions to the pan and quick stir-fry veggies 2 minutes.
11
Add rice to the pan and combine with veggies.
12
Fry rice with veggies 2 or 3 minutes.
13
Add peas and soy sauce to the rice and stir fry 1 minute more, then serve.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 3/4 cups water, 1 1/2 cups white rice (I used Uncle Ben's), 3 tablespoons vegetable oil or 3 tablespoons wok oil, 3 turns of the pan, 2 eggs, beaten, and more.

Yes, Special Fried Rice (Rachael Ray'S) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Fried Rice (Rachael Ray'S)

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