Mushrooms and Garlic

1. 1

   In a large skillet, heat the butter over high heat.

2. 2

   Working in batches if necessary, add only the number of mushrooms that will cover the bottom of the pan in one layer.

3. 3

   Saute until browned, about 4 minutes.

4. 4

   Add the garlic and parsley and toss or stir quickly.

5. 5

   Season with the salt and pepper.

6. 6

   Remove from the heat and arrange on a serving platter or in a vegetable dish.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.