Special Coffee Cake Recipe

Name: Special Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 tsp. cinnamon; 1 Tbsp. cocoa; 1/2 c. chopped walnuts; 1 tsp. baking soda; 3 tsp. baking powder; 1/2 c. margarine; 3 eggs; 3 c. sifted flour; 1 1/4 c. sour cream

Servings: persons

1
Preheat oven to 375u00b0.
2
Grease a 9-inch tube pan.
3
Combine for filling 1/2 cup sugar, cinnamon, cocoa and nuts; mix and set aside. Sift flour with baking soda and baking powder.
4
With electric mixer, beat butter until soft; gradually add in 1 cup sugar until fluffy.
5
Beat in eggs one at a time.
6
Blend at low speed, flour alternating with sour cream.
7
Spoon half of batter into pan. Sprinkle with filling evenly over it, then spread remaining batter evenly over it.
8
Bake 1 hour or until cake tester comes out clean. Cool 10 minutes in pan.

1351

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 tsp. cinnamon, 1 Tbsp. cocoa, 1/2 c. chopped walnuts, and more.

Yes, Special Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Special Coffee Cake

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