How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Parmesan Rice Pudding?

You need 5 ingredients. The key ingredients include: 1 can (10-3/4 oz.) 98%-fat-free condensed cream of mushroom soup, 1-3/4 cups water, 1 cup instant brown rice, uncooked, 1 cup frozen peas, thawed, and more.

Is Creamy Parmesan Rice Pudding suitable as baking & desserts?

Yes, Creamy Parmesan Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Parmesan Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Parmesan Rice Pudding Recipe

Name: Creamy Parmesan Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 oz.) 98%-fat-free condensed cream of mushroom soup; 1-3/4 cups water; 1 cup instant brown rice, uncooked; 1 cup frozen peas, thawed; 1/4 cup KRAFT Grated Parmesan Cheese

Creamy Parmesan Rice Pudding – a delicious recipe with condensed cream, water, brown rice, frozen peas, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (10-3/4 oz.) 98%-fat-free condensed cream of mushroom soup
1-3/4 cups water
1 cup instant brown rice, uncooked
1 cup frozen peas, thawed
1/4 cup KRAFT Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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