Creamy Parmesan Rice Pudding — Baking & Desserts recipe

Creamy Parmesan Rice Pudding

Eats Now Editorial Team  · 264 kcal  · Baking & Desserts

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Bake this irresistible Creamy Parmesan Rice Pudding at home. Made with condensed cream, water, brown rice and frozen peas. Easy step-by-step instruction…

This Creamy Parmesan Rice Pudding relies on simple, everyday ingredients such as water, instant brown rice, uncooked, frozen peas, thawed and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Parmesan Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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