Special Coconut Cream Pie Recipe

Name: Special Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cup milk; 1-1/2 cup sugar; 1 tsp. salt; 7 tbsp. flour; 4 tbsp. cornstarch; 2 eggs, slightly beaten; 2 egg yolks, slightly beaten; 2 tbsp. butter; 1 tsp. vanilla; 1/2 tsp. almond extract; 4 egg whites; 2 9-inch baked pie shells; 2 cups heavy cream; 1 cup fresh coconut grated

Servings: persons

3-1/2 cup milk
1-1/2 cup sugar
1 tsp. salt
7 tbsp. flour
4 tbsp. cornstarch
2 eggs, slightly beaten
2 egg yolks, slightly beaten
2 tbsp. butter
1 tsp. vanilla
1/2 tsp. almond extract
4 egg whites
2 9-inch baked pie shells
2 cups heavy cream
1 cup fresh coconut grated

1
Scald 2-1/2 cups of the milk in a double boiler.
2
Add 1 cup of sugar and 1 teaspoon salt.
3
Bring to a light rolling boil over direct heat.
4
Mix flour and cornstarch, add gradually to the slightly beaten eggs and egg yolks.
5
Beat until smooth.
6
Stir remaining 1 cup of milk into egg mixture and blend until smooth.
7
Add some of the hot milk to egg mixture, then combine both mixture and return to double boiler, stirring constantly until thick, it may appear lumpy but vigorous beating will smooth it.
8
Cook 30 minutes in double boiler.
9
Remove from heat.
10
Add butter, vanilla and almond extracts; mix thoroughly.
11
Beat egg whites until frothy, and gradually add remaining 1/2 cup of sugar; beat to the soft peak stage.
12
Fold the hot custard carefully into the meringue.
13
Pour into baked pie shells.
14
Cool.
15
Whip cream and add vanilla.
16
Spread on pie and top with fresh coconut.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3-1/2 cup milk, 1-1/2 cup sugar, 1 tsp. salt, 7 tbsp. flour, and more.

Yes, Special Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Special Coconut Cream Pie

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