How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Heart Tarts?

You need 10 ingredients. The key ingredients include: 6 ounces cream cheese, softened, 1 cup (4 ounces) crumbled blue cheese, 2 tablespoons butter, softened, 1/4 cup heavy whipping cream, and more.

Is Blue Cheese Heart Tarts suitable as baking & desserts?

Yes, Blue Cheese Heart Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Heart Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Cheese Heart Tarts Recipe

Name: Blue Cheese Heart Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cream cheese, softened; 1 cup (4 ounces) crumbled blue cheese; 2 tablespoons butter, softened; 1/4 cup heavy whipping cream; 3 large eggs; 2 teaspoons minced chives; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 1/8 teaspoon pepper; 3 packages (15 ounces each) refrigerated pie pastry

Bake this irresistible Blue Cheese Heart Tarts at home. Made with cream cheese, blue cheese, butter and heavy whipping cream. Easy step-by-step instruct…

This Blue Cheese Heart Tarts relies on simple, everyday ingredients such as cream cheese, softened, butter, softened, heavy whipping cream and large eggs. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blue Cheese Heart Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Cheese Heart Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

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