Special Cinnamon Rolls Recipe

Name: Special Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 8 cups all-purpose flour; 1 package (3.4 ounces) instant vanilla pudding mix; 2 cups warm whole milk (110u00b0 to 115u00b0); 2 large eggs, lightly beaten; 1/2 cup sugar; 1/2 cup canola oil; 2 teaspoons salt; 1/4 cup butter, melted; 1 cup packed brown sugar; 2 teaspoons ground cinnamon; 1 cup raisins; 1 cup chopped walnuts; 1 cup confectioners' sugar; 1 to 2 tablespoons whole milk; 1/4 teaspoon vanilla extract

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
8 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
2 cups warm whole milk (110u00b0 to 115u00b0)
2 large eggs, lightly beaten
1/2 cup sugar
1/2 cup canola oil
2 teaspoons salt
1/4 cup butter, melted
1 cup packed brown sugar
2 teaspoons ground cinnamon
1 cup raisins
1 cup chopped walnuts
1 cup confectioners' sugar
1 to 2 tablespoons whole milk
1/4 teaspoon vanilla extract

1
In a bowl, dissolve yeast in water. Add next seven ingredients; mix well (do not knead). Place in a greased bowl; turn once to grease top. Cover and let rise in warm place until doubled, about 1 hour.
2
Punch down. Turn onto a lightly floured surface; divide in half. Roll each half into a 12x8-in. rectangle; brush with butter. Combine filling ingredients; spread over dough. Roll up from long side; seal seam. Slice each roll into 12 rolls; place cut side down in two greased
3
s. Cover and let rise until nearly doubled, 45 minutes.
4
Bake at 350u00b0 for 25-30 minutes or until golden brown. Combine glaze ingredients; drizzle over rolls. Cool in pans on wire racks.

2244

kcal

Calories

Fat

332

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 8 cups all-purpose flour, 1 package (3.4 ounces) instant vanilla pudding mix, and more.

Yes, Special Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Special Cinnamon Rolls

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