Special Chunky Coleslaw

1. 1

   Wash the vegetables.

2. 2

   Peel the whole carrot with a speed peeler, making nice long wide shavings.

3. 3

   Chop the top and bottom off the celery, cut lengthways into two strips,

4. 4

   then cut these into thin batons.

5. 5

   Cut the onion into thin rings, cut the rings in half.

6. 6

   Slice the cabbage into thin long strips.

7. 7

   Place all the vegetables into a large bowl and mix in the mayonnaise, until the Coleslaw looks creamy and the vegetables are fairly evenly covered

8. 8

   Add salt and pepper to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.