French Potato Salad

1. 1

   Scrub the potatoes and boil them in their jackets in salted water until just tender when pierced with a very sharp kitchen fork.

2. 2

   Drain and shake over low heat to dry thoroughly.

3. 3

   Peel them as hot as you can handle them.

4. 4

   The potatoes should still be warm when the dressing is added.

5. 5

   Slice them in 1/8-inch rounds and place in a large mixing bowl.

6. 6

   As you put in each layer of potatoes, sprinkle with some of the wine.

7. 7

   Next, beat the vinegar, salt and mustard powder together in a small bowl with a wire whisk or electric mixer.

* Per serving · 4 servings · Values may vary.

No additional tips available.