Special Chocolate Chip Cookies Recipe

Name: Special Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. margarine; 2 c. packed brown sugar; 4 eggs; 2 tsp. vanilla; 24 oz. semi-sweet chocolate chips; 1 (8 oz.) milk chocolate candy bar; 4 c. flour; 5 c. dry oatmeal; 1 tsp. salt; 2 tsp. baking powder; 2 tsp. baking soda; 3 c. chopped nuts

Servings: persons

2 c. sugar
2 c. margarine
2 c. packed brown sugar
4 eggs
2 tsp. vanilla
24 oz. semi-sweet chocolate chips
1 (8 oz.) milk chocolate candy bar
4 c. flour
5 c. dry oatmeal
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
3 c. chopped nuts

1
Blend dry oatmeal (quick cooking or old-fashioned) in food processor or blender until powdery.
2
Mix with flour, salt, baking powder and baking soda.
3
Set aside.
4
Cream margarine and sugar together until fluffy.
5
Add eggs and vanilla.
6
Add flour and oatmeal mixture; mix well.
7
Mix in chocolate chips, nuts and broken chunks of milk chocolate candy bar.
8
This requires a very large bowl.
9
Drop by golf ball sized spoonfuls onto ungreased baking sheet.
10
A small ice cream scoop works well.
11
Bake at 375u00b0 for 6 minutes.
12
Do not overbake.

3009

kcal

Calories

Fat

539

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. sugar, 2 c. margarine, 2 c. packed brown sugar, 4 eggs, and more.

Yes, Special Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Special Chocolate Chip Cookies

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