Special Chicken Salad

1. 1

   Place chicken cubes in 1-quart microwave-safe casserole. Cover with casserole lid.

2. 2

   Microwave on High 5 to 6 minutes or until chicken is tender, stirring once. Drain and cool.

3. 3

   Drain pineapple juice into 2-cup glass measure. Blend in sugar and cornstarch.

4. 4

   Microwave on High, uncovered, 2 to 3 minutes or until mixture boils and thickens, stirring once.

5. 5

   Cool and refrigerate. Combine chicken, pineapple, grapes, water chestnuts and celery in 6-cup serving dish; mix lightly.

6. 6

   Blend yogurt into pineapple juice mixture.

7. 7

   Pour over salad.

8. 8

   Mix lightly to coat. Sprinkle with pecans.

9. 9

   Refrigerate until served.

10. 10

    Makes about 5 servings containing 255 calories each.

* Per serving · 4 servings · Values may vary.

No additional tips available.