How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli, Spinach & Apple Slaw with Roasted Veggies?

You need 9 ingredients. The key ingredients include: 1-1/2 gal. broccoli slaw, 1-1/2 gal. baby spinach leaves, chiffonade, 3 qt. sweet potatoes, roasted, medium dice, 3 qt. golden beets, roasted, peeled and medium dice, and more.

Is Broccoli, Spinach & Apple Slaw with Roasted Veggies suitable as salads?

Yes, Broccoli, Spinach & Apple Slaw with Roasted Veggies falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broccoli, Spinach & Apple Slaw with Roasted Veggies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli, Spinach & Apple Slaw with Roasted Veggies Recipe

Name: Broccoli, Spinach & Apple Slaw with Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 gal. broccoli slaw; 1-1/2 gal. baby spinach leaves, chiffonade; 3 qt. sweet potatoes, roasted, medium dice; 3 qt. golden beets, roasted, peeled and medium dice; 1-1/2 qt. Granny Smith apples, medium dice; 1-1/2 qt. pecans, coarsely chopped, toasted; 3 cups dried cherries; to taste salt and pepper; 1-1/2 qt. KRAFT Cranberry Apple Vinaigrette

Broccoli, Spinach & Apple Slaw with Roasted Veggies – a delicious recipe with broccoli slaw, baby spinach leaves, sweet potatoes, golden beets, apples, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1-1/2 gal. broccoli slaw
1-1/2 gal. baby spinach leaves, chiffonade
3 qt. sweet potatoes, roasted, medium dice
3 qt. golden beets, roasted, peeled and medium dice
1-1/2 qt. Granny Smith apples, medium dice
1-1/2 qt. pecans, coarsely chopped, toasted
3 cups dried cherries
to taste salt and pepper
1-1/2 qt. KRAFT Cranberry Apple Vinaigrette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fruit Salad
Broccoli Salad
Poppy Seed Dressing
Hot German Potato Salad

Broccoli, Spinach & Apple Slaw with Roasted Veggies

How did you like this recipe?

Frequently Asked Questions