Special Chicken Pot Pie Recipe

Name: Special Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken (3 to 3 1/2 lb.), quartered; 4 c. water; 4 tsp. chicken bouillon granules; 3 carrots, halved crosswise; 2 medium onions; 1 bay leaf; 1/2 lb. fresh mushrooms, quartered; 2 celery ribs, halved crosswise; 3 Tbsp. butter or margarine; 5 Tbsp. all-purpose flour; 1/2 c. whipping cream; 1 tsp. poultry seasoning; 1 tsp. salt; 1/4 tsp. pepper; 1 c. frozen peas

Servings: persons

1 broiler/fryer chicken (3 to 3 1/2 lb.), quartered
4 c. water
4 tsp. chicken bouillon granules
3 carrots, halved crosswise
2 medium onions
1 bay leaf
1/2 lb. fresh mushrooms, quartered
2 celery ribs, halved crosswise
3 Tbsp. butter or margarine
5 Tbsp. all-purpose flour
1/2 c. whipping cream
1 tsp. poultry seasoning
1 tsp. salt
1/4 tsp. pepper
1 c. frozen peas

1
In a Dutch oven or soup kettle, combine the first 6 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add mushrooms and celery; cover and simmer for 15 minutes or until chicken and vegetables are tender. Remove chicken and vegetables. Debone chicken; dice and set aside. Slice vegetables and set aside. Strain broth, reserving 2 cups. (Discard remaining broth or
2
save for another use.) Melt butter in a saucepan; stir in flour until smooth. Cook and stir over medium heat until slightly thickened and bubbly. Gradually stir in cream and reserved broth; bring to a boil. Cook and stir for 2 minutes. Add poultry seasoning, salt, pepper, peas and reserved chicken and vegetables.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 broiler/fryer chicken (3 to 3 1/2 lb.), quartered, 4 c. water, 4 tsp. chicken bouillon granules, 3 carrots, halved crosswise, and more.

Yes, Special Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Special Chicken Pot Pie

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