How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bananas 'N Cream Bundt Cake?

You need 7 ingredients. The key ingredients include: 1/3 c. shortening, 1 1/4 c. sugar, 2 eggs, 1 1/4 c. mashed ripe bananas, and more.

Is Bananas 'N Cream Bundt Cake suitable as baking & desserts?

Yes, Bananas 'N Cream Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bananas 'N Cream Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bananas 'N Cream Bundt Cake Recipe

Name: Bananas 'N Cream Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. shortening; 1 1/4 c. sugar; 2 eggs; 1 1/4 c. mashed ripe bananas; 2 c. self-rising flour; 1 c. sour cream; 3/4 c. chopped walnuts

Bananas 'N Cream Bundt Cake – a delicious recipe with shortening, sugar, eggs, mashed ripe bananas, flour, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. shortening
1 1/4 c. sugar
2 eggs
1 1/4 c. mashed ripe bananas
2 c. self-rising flour
1 c. sour cream
3/4 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1275 kcal
Category
Baking & Desserts

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Bananas 'N Cream Bundt Cake

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