Down-Home Fried Rice Recipe

Name: Down-Home Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 Tbsp. canola oil; 1 1/2 c. slivered onion; 4 ribs celery, washed and sliced diagonally 1/4-inch thick; 2 garlic cloves, finely chopped; 1 Tbsp. minced fresh ginger; 2 Tbsp. soy sauce; 1/2 c. thinly sliced green onion; 1 small red bell pepper, diced; 4 c. cooked long grain rice; 1/4 c. no sodium defatted beef broth; 1/8 lb. thinly sliced ham, shredded; 1 lb. cooked shrimp, shelled and halved crosswise; 1/4 lb. snow peas, lightly blanched and cut lengthwise; 2 eggs

Servings: persons

2 to 3 Tbsp. canola oil
1 1/2 c. slivered onion
4 ribs celery, washed and sliced diagonally 1/4-inch thick
2 garlic cloves, finely chopped
1 Tbsp. minced fresh ginger
2 Tbsp. soy sauce
1/2 c. thinly sliced green onion
1 small red bell pepper, diced
4 c. cooked long grain rice
1/4 c. no sodium defatted beef broth
1/8 lb. thinly sliced ham, shredded
1 lb. cooked shrimp, shelled and halved crosswise
1/4 lb. snow peas, lightly blanched and cut lengthwise
2 eggs

1
Heat oil in heavy casserole or wok over medium-low heat.
2
Add onion, celery, garlic and ginger.
3
Cook, stirring, 5 minutes.
4
Add bell pepper and cook 3 minutes more.
5
Add rice, beef broth and ham.
6
Cook, stirring, 2 minutes.
7
Add shrimp and snow peas; cook 1 minute.
8
Remove from heat.
9
Beat eggs and soy sauce together. Push rice to sides, making a well.
10
Return casserole to heat and pour egg mixture in center.
11
Stir with fork 1 minute, until eggs are set.
12
Gently fold in rice; heat through.
13
Stir in green onion.

1687

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 to 3 Tbsp. canola oil, 1 1/2 c. slivered onion, 4 ribs celery, washed and sliced diagonally 1/4-inch thick, 2 garlic cloves, finely chopped, and more.

Yes, Down-Home Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Down-Home Fried Rice

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