A Rice Burger You Can Easily Make at Home

1. 1

   Cut the beef into bite-sized pieces, put together with the sliced onion, and rub in the yakiniku sauce.

2. 2

   Divide the rice into halves, wrap with film, and make them into round shapes with a 1 cm thickness.

3. 3

   Heat a non-stick frying pan and lightly fry the rice patties from Step 2 until they are browned.

4. 4

   Fry the beef from Step 1 in a non-stick frying pan until the meat browns and the juice disappears.

5. 5

   Cut the lettuce leaf into two.

6. 6

   Put baking paper and a paper napkin together and fold over vertically and horizontally.

7. 7

   Put the ingredients into the paper from Step 6 in the following order: the rice from Step 3, lettuce, meat, lettuce, and rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.