Special Beef Rendang Curry Recipe

Name: Special Beef Rendang Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef round, diced; 2 tablespoons cooking oil; 3/4 cup dried shrimp, minced; 1 clove garlic, minced; 1 tablespoon chopped lemon grass; 2 onions, chopped; 1 3/4 cups coconut milk; 1/2 cup red curry paste, or to taste; 3 tablespoons turmeric powder; 1 fresh red chile pepper, finely chopped (optional); 1 bunch fresh cilantro, chopped

Servings: persons

1 pound beef round, diced
2 tablespoons cooking oil
3/4 cup dried shrimp, minced
1 clove garlic, minced
1 tablespoon chopped lemon grass
2 onions, chopped
1 3/4 cups coconut milk
1/2 cup red curry paste, or to taste
3 tablespoons turmeric powder
1 fresh red chile pepper, finely chopped (optional)
1 bunch fresh cilantro, chopped

1
This first step is to soften the beef. Place the beef in a medium saucepan, and add enough water to cover the meat. Cover, and simmer over low heat for at least an hour. Remove the beef from water, and set aside.
2
Heat the oil in a wok over medium-high heat. Add in the garlic and dried shrimp, and stir fry for a few seconds before stirring in the lemon grass and onions. Reduce heat to medium, and stir in coconut milk, red curry paste, turmeric, and chile pepper. Mix in the beef, and cover the wok. Simmer for 10 minutes over medium heat.
3
Stir in the cilantro just before serving. Save some cilantro for garnishing on top if you like.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound beef round, diced, 2 tablespoons cooking oil, 3/4 cup dried shrimp, minced, 1 clove garlic, minced, and more.

Yes, Special Beef Rendang Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Beef Rendang Curry

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