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1
Rinse the preserved turnip with water for a few times.
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2
Drain and squeeze the water dry with your hand.Cut into a small pieces.
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3
Crack the eggs into a small bowl and lightly beaten.
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4
Add the preserved turnips, Red Goat Pepper sliced into small pieces.
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5
Holy basil leaves and continue to beat the eggs for a few more times.
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6
Add a little bit of fish sauce if desire and water and whisk with a fork until mixed frothy.
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7
Heat up a wok and add oil.
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8
When the wok is heated, pour the egg mixture into the wok.
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9
Swirl the egg around the wok and wait for the bottom to set and turn brown.
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10
About 1 - 2 minutes.
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11
Flip it over and continue to cook.Serve immediately with Sri Racha red chilli sauce.
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12
And Grilled Fish chili paste with steam vegetables.
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13
Grilled Fish Chili paste recipe ( Nam Prik Pla Yang ).
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14
Prep : 20 mins Cook 10 minutes.
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15
1.
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16
1/2 cup Crispy fish.
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17
2.
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18
15-20 Goat pepper.
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19
3.
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20
15 clove Garlic.
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21
4.
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22
10 Shallots.
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23
5.
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24
1 teaspoons Salt or 1 tablespoons Fish sauce.
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25
1.
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26
Roast ingredient 2-4 and set aside.
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27
(2 minutes for Chili / 3-5 minutes for Shallot).
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28
2.
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29
Pound dried chili until finely.
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30
Add ingredient 1-4 and season at last.
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31
3.
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32
Fry with oil and sprinkle with crispy pork for more delicious.
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33
4.
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34
Add lime juice, horseshoe crab, grilled shrimp and sugar just a little (optional).
