Chocolate and Sauteed Banana Crepes

1. 1

   In the top of a double boiler over simmering water, melt the chocolate, cream, and sugar.

2. 2

   Stir and remove from the heat.

3. 3

   Melt the butter in a skillet over medium heat.

4. 4

   When it is sizzling, add the banana slices and cook until brown on both sides.

5. 5

   Divide the banana slices among the crepes.

6. 6

   Drizzle each crepe with 2 tablespoons of the chocolate sauce and fold one-third of the bottom up; then fold each side in toward the center to make an envelope.

7. 7

   Fold the top of each crepe down to seal it.

8. 8

   Heat a little butter in a saute pan over medium heat.

9. 9

   Add the crepes and warm for about 1 minute, just until they are hot.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.