Speatzli

1. 1

   1. Add flour to a large bowl and make a depression in the middle.

2. 2

   2. add the rest of the ingredients and stir until well combined and bubbles appear.

3. 3

   3. Let stand at room temperature for 30min.

4. 4

   5. Bring a large pot of water with salt and veg. oil to a boil.

5. 5

   4.Place special Speatzle pan or colander with large holes on top of pot.

6. 6

   5. Add portions of the dough to the colander/pan and press through the holes into the boiling water using a spatula.

7. 7

   6. Once Speatzle float on the surface remove with slotted spoon, allow to drain and transfer to warm plate.

8. 8

   Add Grated swiss cheese and fried onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.