"Do Ahead" Mashed Potatoes

1. 1

   Cook potatoes in a small amount of water until soft.

2. 2

   In a large bowl, cream potatoes with butter and milk until smooth.

3. 3

   Add all other ingredients, shredded cheese last and cream until smooth (mixture will be runny).

4. 4

   Pour into a buttered baking dish. Refrigerate overnight or several hours.

5. 5

   Bake at 350u00b0 until golden brown and no longer runny in the middle.

6. 6

   In a flat baking dish, bake about 40 minutes.

7. 7

   In a taller dish, about 1 hour.

No additional tips available.