Spearcarrier

1. 1

   Place 2 to 3 asparagus spears on one end of each ham slice. Roll up to make 6 bundles.

2. 2

   Heat cream cheese and milk in saucepan over low heat, stirring often until smooth.

3. 3

   Blend in sherry, onion salt and nutmeg.

4. 4

   Butter toast; trim crusts and cut each slice diagonally.

5. 5

   Place one ham bundle on each toast point. Spoon 2 tablespoons hot cream cheese sauce over each ham bundle; sprinkle with Parmesan cheese.

6. 6

   Broil 2 to 3 minutes to warm and to brown cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.