Spatzle With Parsley

1. 1

   Place the eggs in a mixing bowl.

2. 2

   Add the water, nutmeg, salt and pepper.

3. 3

   Blend well with a wire whisk.

4. 4

   Add the flour with a rubber spatula.

5. 5

   Mix well.

6. 6

   Put a large quantity of water in a saucepan, bring to a boil and add salt.

7. 7

   Pour the spatzle mixture into a colander over the boiling water.

8. 8

   Press the mixture through the holes of the colander with a rubber spatula or a large spoon.

9. 9

   Cook briefly or until the noodles rise to the surface.

10. 10

    Drain well.

11. 11

    The spatzle could be made in advance.

12. 12

    To finish the spatzle, melt the butter in a skillet.

13. 13

    Add the garlic and cook briefly.

14. 14

    Do not brown.

15. 15

    Add the spatzle, parsley, salt and pepper.

16. 16

    Toss well until the spatzle is heated through.

17. 17

    Serve immediately with chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.