Spatzle (Tiny Dumplings)

1. 1

   In a large mixing bowl, combine flour, salt and nutmeg.

2. 2

   Break eggs into flour mixture and mix with a fork, then slowly pour in milk, stirring constantly with a wooden spoon.

3. 3

   In a large saucepan bring 2 quarts of water , with a pinch of salt, to a boil.

4. 4

   If you do not have a spatzle cutter, place a colander with very large holes over the pot of water and with a spoon press dough through the colander directly into the boiling water.

5. 5

   Stir to keep the spatzle from sticking together.

6. 6

   Cook about 5-8 minutes, or until tender.

7. 7

   Toss with butter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.