Damson Jelly

1. 1

   Place damsons in saucepan with 1 1/2 cups water.

2. 2

   Bring to boil and simmer for 10 minutes.

3. 3

   Run through sieve and add water to make 5 1/2 cups juice.

4. 4

   Place juice in 8-quart pot with margarine and pectin; bring to a full, rolling boil, stirring constantly. Quickly add sugar and bring back to a full, rolling boil.

5. 5

   Boil for 1 minute, stirring constantly.

No additional tips available.