Spatzle

1. 1

   Sift flour with salt.

2. 2

   Add eggs and milk (or water) and beat by hand.

3. 3

   Place dough on wooden board and scrape off small pieces or force dough through large holed colander.

4. 4

   Cook for approximate one minute in small amounts of salted boiling water.

5. 5

   Serve immediately or saute briefly in butter, adding grated parmesan cheese.

No additional tips available.