German Red Cabbage Recipe

Name: German Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 ounces, weight Red Cabbage; 1/2 cups Thick Apple Sauce (unsweetened Or Low Sugar), Or Fresh Apple; 1 Tablespoon Butter; 2 Tablespoons Brown Sugar; 3 Bay Leaves; 1/4 teaspoons Allspice; 5 Juniper Berries; 3 Cloves; 1 cup Red Wine; Red Wine Vinegar, To Taste; Salt And Pepper; Sugar, To Taste

Servings: persons

2-1/4 ounces, weight Red Cabbage
1/2 cups Thick Apple Sauce (unsweetened Or Low Sugar), Or Fresh Apple
1 Tablespoon Butter
2 Tablespoons Brown Sugar
3 Bay Leaves
1/4 teaspoons Allspice
5 Juniper Berries
3 Cloves
1 cup Red Wine
Red Wine Vinegar, To Taste
Salt And Pepper
Sugar, To Taste

1
Shred red cabbage very finely. If you use apples instead of apple sauce, peel them and cut them into small cubes.
2
Melt butter in a large pan. Sprinkle sugar in the pot and let caramelize. Add red cabbage (and fresh apples cubes, if using) and saute lightly for about 5 minutes, stirring often. Add apple sauce (if not using fresh apples), spices, wine and a splash of vinegar. Add about 1/2 teaspoon salt.
3
Cover pot, turn down heat and let cabbage simmer for 1 hour. Stir from time to time and add more red wine if necessary (I didn't need to, but keep an eye on the pot; it should not get too dry).
4
Adjust the taste with salt and pepper and some more sugar if necessary.

kcal

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Carbs

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/4 ounces, weight Red Cabbage, 1/2 cups Thick Apple Sauce (unsweetened Or Low Sugar), Or Fresh Apple, 1 Tablespoon Butter, 2 Tablespoons Brown Sugar, and more.

Yes, German Red Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Red Cabbage

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