Spatzle

1. 1

   Heat a large pot of water to a boil.

2. 2

   Put flour in a large bowl.

3. 3

   Make a well in flour center and add beaten eggs.

4. 4

   Slowly whisk in the liquid, carefully avoiding lumps.

5. 5

   Press dough through a colander or sieve bottom into the boiling water quickly or shred dough into water off a dish.

6. 6

   Dough should be more liquid-like than firm and tricky to control.

7. 7

   Boil 5 minutes or until all rise to pot surface.

8. 8

   With slotted spoon, transfer spatzle to warm serving platter.

9. 9

   Top with chicken.

10. 10

    Serve with sauce on side.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.