Mint Ice Cream, Philly-Style

1. 1

   Heat cream until just beginning to bubble around edges.

2. 2

   Immediately remove from heat and add sugar, stirring until completely dissolved.

3. 3

   Once cooled to room temp, add the peppermint extract, and a small splash of creme de menthe (be careful not to add to much! If you do, add a little cream or milk into the mixture.).

4. 4

   If desired, add enough food colouring to give this a delightfully retro, min-green hue.

5. 5

   Refrigerate overnight.

6. 6

   You can chill it for just a few hours until very cold, but it the texture is superior if allowed to chill overnight.

7. 7

   Add to ice cream maker and freeze; when partially set, pour in the chocolate-mint pieces.

* Per serving · 4 servings · Values may vary.

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