How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spatchcock Mustard Herb Chicken ?

You need 7 ingredients. The key ingredients include: Ingredients, 1/4 cup (50 mL) Dijon mustard, 2 tbsp (25 mL) chopped fresh herbs, (such as tarragon, rosemary or savory), 2 tbsp (25 mL) wine vinegar, and more.

Is Spatchcock Mustard Herb Chicken suitable as meat & poultry?

Yes, Spatchcock Mustard Herb Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spatchcock Mustard Herb Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spatchcock Mustard Herb Chicken Recipe

Name: Spatchcock Mustard Herb Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1/4 cup (50 mL) Dijon mustard; 2 tbsp (25 mL) chopped fresh herbs, (such as tarragon, rosemary or savory); 2 tbsp (25 mL) wine vinegar; 2 tbsp (25 mL) vegetable oil; 1/2 tsp (2 mL) each salt and pepper; 1 chicken, 3 lb (1.5 kg)

Try this homemade Spatchcock Mustard Herb Chicken recipe the whole family will love. Made with Ingredients, mustard, herbs and wine vinegar. Easy step-b…

This Spatchcock Mustard Herb Chicken relies on simple, everyday ingredients such as ingredients, (50 ml) dijon mustard, (25 ml) wine vinegar and (25 ml) vegetable oil. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

Ingredients
1/4 cup (50 mL) Dijon mustard
2 tbsp (25 mL) chopped fresh herbs, (such as tarragon, rosemary or savory)
2 tbsp (25 mL) wine vinegar
2 tbsp (25 mL) vegetable oil
1/2 tsp (2 mL) each salt and pepper
1 chicken, 3 lb (1.5 kg)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Meat & Poultry

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