Spartan Pasta

1. 1

   Bring a pot of water to the boil and add the pasta.

2. 2

   While the pasta is cooking, fry the mushrooms in a little oil and water.

3. 3

   Divide the fetta in half and crumble it into the bowls.

4. 4

   When the pasta is cooked, toss the oregano through the mushrooms.

5. 5

   Pull the pasta out of the water with a pasta server so it stays quite wet and distribute it between the bowls.

6. 6

   Toss the mushrooms on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.