Sparkly Cup Cakes – a delicious recipe with butter, sugar, eggs, flour, baking powder, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 120 degrees centigrade.
2
Line a 12 hole cake tin with paper cases.
3
Mix the softened butter and sugar until cream.
4
Add the eggs in one by one and a teaspoon of vanilla extract.
5
Fold in the sifted flour and baking powder.
6
Turn the oven up to 180 degrees centigrade.
7
Divide the cake mixture evenly between the 12 cake cases.
8
Cook in the oven for 20 minutes or until the cakes are cooked.
9
Once cooked place on to a wire rack until completely cool.
10
Place in an air tight container in a cool, dry place
11
Roll out the fondant icing choosing the colour of your choice.
12
Using various icing tools create sugar paste flowers, bows and shoe shapes.
13
Sprinkle the iced cakes with edible glitter.
491
kcal
Calories
28
g
Fat
51
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 113g of butter, 113g of caster sugar, 2 eggs, 113g of self raising flour, and more.
Yes, Sparkly Cup Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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