Skillet Biscuit Pot Pie Recipe

Name: Skillet Biscuit Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 large onion, chopped; 3 garlic cloves, finely chopped; 3 large carrots, cut into chunks; 1 baking potato, peeled and cut into chunks; Kosher salt; Freshly ground black pepper; 1/4 cup all-purpose flour; 3 cups chicken stock or low-sodium broth; 2 cups shredded rotisserie chicken; 1 (14-to 16-ounce) package refrigerator biscuits

Servings: persons

2 tablespoons extra-virgin olive oil
1 large onion, chopped
3 garlic cloves, finely chopped
3 large carrots, cut into chunks
1 baking potato, peeled and cut into chunks
Kosher salt
Freshly ground black pepper
1/4 cup all-purpose flour
3 cups chicken stock or low-sodium broth
2 cups shredded rotisserie chicken
1 (14-to 16-ounce) package refrigerator biscuits

1
In a large cast-iron or heavy skillet, heat the oil over medium high heat until hot, then stir in the onion, garlic, carrots, potato, 3/4 teaspoon salt and 1/2 teaspoon pepper.
2
Cook, stirring occasionally, until golden, 8 to 10 minutes.
3
Stir in the flour and cook, until incor-porated, about 2 minutes.
4
Pour in the stock and bring to a boil, then stir in the chicken.
5
Season the filling with salt and pepper to taste.
6
Preheat the oven to 375F.
7
Place the biscuits over the pot pit filling, leaving some space between each biscuit.
8
Bake the pot pie until the filling is bubbling and the biscuits are golden on top, about 15 minutes.

760

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 large onion, chopped, 3 garlic cloves, finely chopped, 3 large carrots, cut into chunks, and more.

Yes, Skillet Biscuit Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Biscuit Pot Pie

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