Sparkling Strawberry Pops

1. 1

   Combine sugar and water in a microwave safe bowl, and microwave on high for 3 minutes or until boiling.

2. 2

   Stir until sugar dissolves and cool.

3. 3

   Combine berries, juice, and corn syrup in a food processor, and process until smooth.

4. 4

   Strain through a sieve over a bowl, pressing to extract juices, discard solids.

5. 5

   Combine the sugar syrup, strawberry mixture, and wine.

6. 6

   Divide mixture among 8 (4 ounce) molds and top with lids and insert craft sticks.

7. 7

   Freeze for 4 hours or until thoroughly frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.