Try this homemade Green Beans With Shallot Dressering recipe the whole family will love. Made with green beans, olive oil, mustard and white wine vinega…
This Green Beans With Shallot Dressering relies on simple, everyday ingredients such as premium olive oil, teaspons dijon mustard, teaspons white wine vinegar and shallot, minced. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026