Sparkling Strawberry Lemonade

1. 1

   3 large lemons usually makes at least a cup of juice. Zap the lemons for 1 minute in the microwave to make them as juicy as possible before squeezing.

2. 2

   In a small saucepan over medium heat combine sugar and water. Stir until sugar is completely dissolved and the liquid is clear.

3. 3

   Pour the sugar syrup into a blender with the strawberries and lemon juice and puree.

4. 4

   If serving immediately combine the puree and sparkling water in a pitcher and serve in tall glasses over ice. Or refrigerate the puree and prepare individual servings by mixing equal parts puree and sparkling water.

* Per serving · 4 servings · Values may vary.

No additional tips available.