How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pancakes?

You need 8 ingredients. The key ingredients include: 2 cups whole wheat flour, ½ cup sugar, ½ cup Splenda sugar substitute, ½ teaspoon salt, and more.

Is Whole Wheat Pancakes suitable as breakfast?

Yes, Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pancakes Recipe

Name: Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; ½ cup sugar; ½ cup Splenda sugar substitute; ½ teaspoon salt; 1 tablespoon baking powder; 1 tablespoon canola oil; 2 eggs; 2 cups milk

Whole Wheat Pancakes – a delicious recipe with whole wheat flour, sugar, Splenda sugar substitute, salt, baking powder, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups whole wheat flour
½ cup sugar
½ cup Splenda sugar substitute
½ teaspoon salt
1 tablespoon baking powder
1 tablespoon canola oil
2 eggs
2 cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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