Sparkling Stone Fruit And Raspberry Gelatin

1. 1

   Combine 1 cup of the wine and the sugar in a small saucepan. Stir on low heat until the sugar is dissolved.

2. 2

   Bring to a boil. Reduce the heat to low; simmer, uncovered, for 5 mins. Remove from the heat.

3. 3

   Meanwhile, sprinkle the gelatin over 1/2 cup cold water in a heatproof bowl. Stand the bowl in a medium saucepan of simmering water and stir until the gelatin dissolves.

4. 4

   Add the gelatin mixture and lemon juice to the wine mixture and whisk to combine. Stir in remaining wine.

5. 5

   Divide the fruit evenly among six 1-cup serving glasses. Pour the wine mixture over the fruit. Cover.

6. 6

   Refrigerate overnight or until firm. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.