Cherry Chocolate Float

1. 1

   line a plate with foil.

2. 2

   Place in the freezer to chill for 10 minutes.

3. 3

   Turn Magic Shell bottle upside down and shake for at least 20 seconds.

4. 4

   Scoop 6 rounded servings of cherry vanilla ice cream onto chilled plate.

5. 5

   Immediately coat with Magic Shell.

6. 6

   (To assemble later, return to freezer until ready to serve.

7. 7

   ).

8. 8

   Assemble by placing two scoops of ice cream into 1 of 3 tall (12 ounce) glasses.

9. 9

   Fill glasses 2/3rds full with black cherry soda.

10. 10

    Serve immediately and enjoy!

No additional tips available.