Sparkling Raspberry Limeade

1. 1

   Add the sugar, 1 cup water and berries to a medium saucepan and bring to a simmer.

2. 2

   Stir until the sugar has dissolved and press against the berries with the back of the wooden spoon so their juices leach into the mixture.

3. 3

   Let sit and steep until cool.

4. 4

   In a large pitcher, combine the cooled raspberry simple syrup, lime juice and club soda.

5. 5

   Pour into tall glasses filled with ice and garnish with a slice of lime and a few extra berries for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.