Braised Bbq Spareribs

1. 1

   In a large roasting or sheet pan, scatter half the onions.

2. 2

   Rub the ribs with Cajun spices and overlap ribs onto the onions.

3. 3

   Scatter remaining onions over the ribs.

4. 4

   Pour a little water or stock into the pan.

5. 5

   Cover tightly with foil and put into a preheated 350 degree oven, for 1 to 2 hours or until ribs are tender.

6. 6

   When cooked, brush with barbecue sauce and grill or broil to glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.