Sparkling Raspberry Lemonade

1. 1

   Squeeze the lemons and remove the seeds from the juice.

2. 2

   Put 1 cup of juice in a large pitcher.

3. 3

   Liquify raspberries in a blender or processer.

4. 4

   If you don't like the seeds you can strain the liquid.

5. 5

   Place 1/3 cup of raspberry juice in the pitcher.

6. 6

   Stir the sugar in with the fruit mixture.

7. 7

   Refridgerate until ready to serve.

8. 8

   Pour the 2 bottles of 7-up into the pitcher immediatly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.